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Afternoon, A couple of our employees h ...
  • Anonymous User
0 votes 2 comments
adding, creating, and receiving carriage charge on purchase-to-pay (trade simple / marketplace)
  • Adam Dattis
0 votes 6 comments
How can I lock the units in a Recipe Card?
  • Lee Grisham
0 votes 2 comments
Is there a way for chef's to share a saved requisition?
  • Anonymous User
0 votes 4 comments
How to change settings for different users beyond the initial setup
  • Jordan Caltrider
0 votes 1 comment
Hi, In global settings (Administration) could you please advise on this "Force employee to be flexible if paid by rota" Could you please confirm what this means/is? Thanks, Alex
  • Anonymous User
0 votes 2 comments
We are currently having an issue where F ...
  • Millie Parsons
0 votes 1 comment
hi, can you help me with a question about transferring employees please?
  • Aine Roach Jones
0 votes 2 comments
How to set a products to be order as each unit but counted per kilo. example: ordering 1 lamb leg, but counting in stock as 2.5kg
  • Gui Mahaut
0 votes 1 comment
An Adaco question from @NicolasCuneo who asks, Is it possible to export/access the excels for locations from the enter inventory page outside of a period inventory or interim inventory?
  • Anonymous User
0 votes 18 comments
Application Error: Incorrect syntax near ','
  • Lee Grisham
0 votes 2 comments
Hi In regards to lieu days in the rota when our hotels assign a lieu day an employee does not clock in how does it work so the T and A clock is not red
  • Christine Kelly
0 votes 1 comment
Hi In relation to Lieu days when it is assigned in the rota obviously the staff members do not sign in , as a result the T and A clock is still red what are we doing wrong
  • Christine Kelly
0 votes 2 comments
forecasting in rotas, we encourage our l ...
  • Christine Kelly
0 votes 1 comment
Query about apprenticeship levy and calculations
  • Lindsey Braniff
0 votes 1 comment
Is it possible for Fourth to automatical ...
  • Anonymous User
0 votes 4 comments
Hi I am trying to change Assistant Manager access - remove ability to authorise employees holiday. Can you advise what is the best way to do it? Many Thanks Justyna
  • Justyna Zak
0 votes 2 comments
Is there a report provides Paid and unpaid Holiday dates ?
  • Anonymous User
0 votes 2 comments
Is there a report that I can run that would tell me what ad hoc products people have set up?
  • Jessica Sanderson
0 votes 1 comment
How can you instruct the system to block orders below a Minimum Order amount in FnB Live?
  • Anonymous User
0 votes 2 comments
Where can I find out what our company data allowance is on Fourth Hospitality? Many thanks
  • Millie Parsons
0 votes 3 comments
FNB Invoice Tab Issue
  • Anonymous User
0 votes 1 comment
Release Note – Payroll Module: Hiding YT ...
  • Fourth Customer Success Portal
0 votes 2 comments
Is there a way which we can disallow a schedule being submitted if there is no schedule detail against an employee e.g. rota or absence and the schedule is left blank
  • Anonymous User
0 votes 1 comment
Why can I not access the Fire report for my location?
  • Maeve Morgan
0 votes 8 comments
Our total Rota wage costs (£) on our Rotas do not include Salaried staff on the total daily and weekly totals. How can we change this so all employee costs are included?
  • Anonymous User
0 votes 1 comment
@LeeGrisham asks, Is there a way to change or disable receiving tolerance for Products with a catch weight?
  • Anonymous User
0 votes 2 comments
Recipe and Importing POS Data
  • Fourth Customer Success Portal
0 votes 4 comments
Hello! I'm new to Fourth Customer Commu ...
  • Anonymous User
0 votes 1 comment
We have two employees who’s salary is eq ...
  • Sophie Waters
0 votes 15 comments

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