Overview
This article contains links to several other articles that are useful for customers who are relatively new to the Inventory product.
Links to Articles
Manually Inputting Orders
Inventory | Restaurants - Creating Manually Input Orders
Receipting Deliveries
Inventory | Restaurants - Best Practice: Receipting Deliveries
Inventory | Restaurants - Receipting Goods for an Email Supplier - Quick Guide
Site Transfer
Inventory | Restaurants - Creating a Site Transfer - Quick Guide
Inventory | Restaurants - Creating a Site Transfer
Wastage Transfer
Inventory | Restaurants - Creating a Wastage Transfer - Quick Guide
Inventory | Restaurants - Creating a Wastage Transfer
Cash Purchases
Inventory | Restaurants - Creating a Cash Purchase
Supplier Returns
Inventory | Restaurants - Recording a Supplier Return
Stock Count
Inventory | Restaurants - Best Practice: Counting & Entering Stock and Stock Reconciliation
Management Figures
Inventory | Restaurants - Management Figures Explained
Stock Reconciliation Report & Approving a Stock Period
Inventory | Restaurants - Stock Reconciliation vs. Accounting Report [R9]
Fourth University is a great place to kick-start your knowledge of Inventory!
The Inventory [R9] course provides a fully interactive guide on the processes detailed within these articles, including all you need to know to get started with Inventory.
This includes video demos, engaging activities and quizzes to test your knowledge at the end of the course!
For more information on this and how to get access to Fourth University, just let your Fourth contact know.
Want to know more about Training at Fourth? Why not take a look at the Fourth University Overview article to see all the available courses!
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