Inventory Restaurants: Getting Started

Overview

This article contains links to several other articles that are useful for customers who are relatively new to the Inventory product. 

Links to Articles

Manually Inputting Orders
Inventory | Restaurants - Creating Manually Input Orders

Receipting Deliveries 
Inventory | Restaurants - Best Practice: Receipting Deliveries
Inventory | Restaurants - Receipting Goods for an Email Supplier - Quick Guide

Site Transfer
Inventory | Restaurants - Creating a Site Transfer - Quick Guide
Inventory | Restaurants - Creating a Site Transfer

Wastage Transfer

Inventory | Restaurants - Creating a Wastage Transfer - Quick Guide
Inventory | Restaurants - Creating a Wastage Transfer

Cash Purchases
Inventory | Restaurants - Creating a Cash Purchase

Supplier Returns
Inventory | Restaurants - Recording a Supplier Return

Stock Count
Inventory | Restaurants - Best Practice: Counting & Entering Stock and Stock Reconciliation

Management Figures
Inventory | Restaurants - Management Figures Explained

Stock Reconciliation Report & Approving a Stock Period 
Inventory | Restaurants - Stock Reconciliation vs. Accounting Report [R9]

Fourth University is a great place to kick-start your knowledge of Inventory!

The Inventory [R9] course provides a fully interactive guide on the processes detailed within these articles, including all you need to know to get started with Inventory.

This includes video demos, engaging activities and quizzes to test your knowledge at the end of the course!

For more information on this and how to get access to Fourth University, just let your Fourth contact know.

Want to know more about Training at Fourth? Why not take a look at the Fourth University Overview article to see all the available courses!