Inventory | Restaurants - Getting Started

Overview

This article contains links to several other articles that are useful for customers who are relatively new to the Inventory product. 

Links to Articles

Manually Inputting Orders
P2P&I - Inventory: Creating Manually Input Orders

Receipting Deliveries 
Best Practice: Receipting Deliveries [R9]
Receipting Goods for an Email Supplier - Quick Guide

Site Transfer
How to: Create a Site Transfer - Quick Guide
How to: Create a Site Transfer [R9]

Wastage Transfer
How to: Create a Wastage Transfer [R9]

Cash Purchases
How to: Create a Cash Purchase in Inventory

Supplier Returns
How to: Record a Supplier Return [R9]

Stock Count
Best Practice: Counting & Entering Stock and the Stock Reconciliation [R9]

Management Figures
Management Figures Explained [R9]

Stock Reconciliation Report & Approving a Stock Period 
Stock Reconciliation vs. Accounting Report [R9]

Fourth Academy is a great place to kick-start your knowledge of Inventory!

The Inventory [R9] course provides a fully interactive guide on the processes detailed within these articles, including all you need to know to get started with Inventory.

This includes video demos, engaging activities and quizzes to test your knowledge at the end of the course!

For more information on this and how to get access to Fourth Academy, just let your Fourth contact know.

Want to know more about Training at Fourth? Why not visit the Training@Fourth group on the Customer Community, or take a look at the Fourth Academy Overview article to see all the available courses!