Meal & Break Planning helps ensure that your staff on the floor get the required breaks they need, and that you are not paying for any breaks unnecessarily.
Meal & Break Planning rules have been set up for your organization. Within the Scheduler, triangles, in various shades of blue, tell you where breaks or meals are required based on these rules. Hovering over the triangles show you the details of each shift’s specific needs.
In the top-right corner, you are able to generate and print a Roster Report, that you can then take with you while on the floor.
In the report, there are fields you can use to plan out when meals should be taken.