Adaco: Recipe Food Sensitivity Report – Fourth & HotSchedules Customer Success Portal

Overview

The Recipe Food Sensitivity Report is used to see which allergens, intolerances, and/or dietary guidelines are included in a Recipe.

To run this report, go to Report Centre > Recipe Reports > Recipe Food Sensitivity Report
To open the report criteria screen, double-click Recipe Food Sensitivity Report or select the report and then Run Report, as shown in Fig.1

Fig.1.png Fig.1 – Running the Recipe Food Sensitivity Report

Report Criteria

Enter the Report Criteria as shown in Fig.2

Fig.2.png
Fig.2 – Recipe Food Sensitivity Criteria

Table.1 - Fields description

Fields

Description

Selection Criteria

Selected Recipe: Generates the report for the chosen Recipe(s)

Selected Category: Generate the report for all Recipes within the selected category(ies)

Report Results

When the Recipe Food Sensitivity Report is generated, the results will show any sensitive information against the Recipe (either pulled from ingredients or marked against the Recipe itself), such as Fig.3 below.

Fig.3.png Fig.3 – Recipe Food Sensitivity Report results

Table.2 - Field descriptions

Fields	Description
Recipe #	The Recipe number
Recipe Description	The name of the Recipe
Allergen	A tick will appear in the box to indicate that the allergen is present in the Recipe. The allergens appear in this list if selected under Property > Setup > Nutrition > Sensitivities
Intolerance	A tick will appear in the box to indicate that intolerance is present in the Recipe. The Intolerances appear in this list if selected under Property > Setup > Nutrition > Sensitivities
DGL	A tick will appear in the box to indicate that the Dietary Guideline (DGL) is present in the Recipe. The DGL will appear in the list if selected under Property > Setup > Nutrition > Sensitivities

Overview

Report Criteria

Report Results

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