Overview
The Product Food Sensitivity Report is used to see which allergens, intolerances, and/or dietary guidelines have been assigned to products in Purchasing & Inventory (P&I).
Running the Report
- To run this report, go to Report Centre > Property Reports > Product Food Sensitivity Report
- To open the report criteria screen, select Product Food Sensitivity Report > Run Report
Please note: The Product Food Sensitivity Report can also be run at the Central Purchasing property.
Fig.1 - Running the Product Food Sensitivity ReportReport Criteria
- Enter report criteria below to get desired results, as per Fig.2
Fig.2 - Report Criteria for the Product Food Sensitivity report
Table.1 - Field descriptions
| Fields | Description |
| Selection Criteria | Selected Product: generates the report with the chosen product(s). Selected Category: generates the report with the chosen category(s). |
Report Results
When the Product Food Sensitivity Report is generated, the results should look similar to Fig.3.
Fig.3 - Product Food Sensitivity Report results
Table.2 - Field descriptions
|
Fields |
Description |
|
Product # |
The P&I product number |
|
Product Description |
The name of the P&I product |
|
Allergen |
A tick will appear in the box to indicate that the allergen is present in the product. The allergens appear in this list if selected under Property > Setup > Nutrition > Sensitivities |
|
Intolerance |
A tick will appear in the box to indicate that an intolerance is present in the product. The intolerances appear in this list if selected under Property > Setup > Nutrition > Sensitivities |
|
DGL |
A tick will appear in the box to indicate that the Dietary Guideline (DGL) is present in the product. The DGL will appear in the list if selected under Property > Setup > Nutrition > Sensitivities |
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