Wagamama
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TGI Fridays: A project that used to take 80 man hours took less than an hour
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Drake & Morgan
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Read how Buffalo Wild Wings cut down scheduling time by 75% and saved BIG on labor costs
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Read how Joliet Slammers Stadium reduced labor costs with enforced clock-ins
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Learn how Cafe Royal makes the move to an automated, streamlined inventory process
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Learn how P.F. Chang’s reduced their labor cost by 1 percent across more than 200 locations
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Labor Optimization with Noodles and Company
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Learn why Big Bus Tours has decided to invest in labor management tools
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Learn how The Manager’s Red Book makes Potbelly Sandwich shops work
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Learn how Nando’s updated their back office technology to achieve growth and scale
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Burger King
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The Jardine Restaurant Group
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STORY Hospitality: A success story of inspiring transformational hospitality
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Learn how 23 Restaurants foster commitment to team members through technology
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Find out how KFC maximises sales and reduces waste through demand forecasting
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Learn how The Four Seasons Hotel manage labour efficiently while protecting profits
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Braum's: America’s favorite ice cream and dairy store drives sweet sales with Fourth
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How Comptoir reduces time to invoice and time to hire with Fourth
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Fuego makes any day a payday for the 35,000 employees of SSP
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Mitchells & Butlers streamlined purchasing as it scaled to 1700+ locations and £180,000+ in profit.
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Ford’s Garage streamlined scheduling by 30% with HotSchedules Featured
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