Read how Joliet Slammers Stadium reduced labor costs with enforced clock-ins

Imagine running a single restaurant. Now, imagine running the equivalent of 12 restaurants and 125 staff members at the same time all in the same location.

That’s the challenge Tom Fremarek faces every day as the Director of Food and Beverage for the Joliet Slammers. With help from HotSchedules, Fremarek has been able to reduce overall labor cost, achieve faster scheduling and much more!

“Rolling out HotSchedules was seamless. Sometimes there’s a learning curve when you put in new software, but the tools were easy to use and the staff loved it. It was a win-win for everyone.”

— Tom Fremarek, Director of Food and Beverage, Joliet Slammers Stadium

Read their success story here.