Fourth & HotSchedules Customer Success Portal
Which product do you need help with?
Which product do you need help with?
Workforce Management
- Workforce Management UK
- HotSchedules
- PeopleMatter
- US HR & Payroll
- Fuego On-Demand Pay
- MacromatiX
- Adaco | Inventory | Hotels
- Inventory | Restaurants
- Recipe & Menu Engineering | Menu Cycles
- FnB Live | Restaurants
- Purchasing | Tradesimple
- Analytics
- Fourth iQ
- AI Forecast
- QuickStart
- Additional Products
- Customer Resources
- Implementation Services
- Release Notes
- Contact Us
- Alert
Inventory Management
- Workforce Management UK
- HotSchedules
- PeopleMatter
- US HR & Payroll
- Fuego On-Demand Pay
- MacromatiX
- Adaco | Inventory | Hotels
- Inventory | Restaurants
- Recipe & Menu Engineering | Menu Cycles
- FnB Live | Restaurants
- Purchasing | Tradesimple
- Analytics
- Fourth iQ
- AI Forecast
- QuickStart
- Additional Products
- Customer Resources
- Implementation Services
- Release Notes
- Contact Us
- Alert
Other
- Workforce Management UK
- HotSchedules
- PeopleMatter
- US HR & Payroll
- Fuego On-Demand Pay
- MacromatiX
- Adaco | Inventory | Hotels
- Inventory | Restaurants
- Recipe & Menu Engineering | Menu Cycles
- FnB Live | Restaurants
- Purchasing | Tradesimple
- Analytics
- Fourth iQ
- AI Forecast
- QuickStart
- Additional Products
- Customer Resources
- Implementation Services
- Release Notes
- Contact Us
- Alert
- Red Book Solutions
- Customer Handbook
Fourth Insight
Latest Events
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From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
Finance in restaurants isn’t just about closing the books. For multi-unit brands, finance plays a direct role in daily operations, helping managers make better labor decisions, cutting through data overload, and guiding the business through uncertainty without losing sight of the guest.
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From Qdoba to CKE Restaurants
COO Lessons on Scaling, Labor, and Profitability
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AI for Restaurant Operators
What’s Real, What’s Next, and What to Do Now
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How Technology Will Drive Restaurant Spending & Sustainable Earnings
To achieve sustainable earnings, it’s no longer enough to rely on pricing—restaurants must adopt smarter, technology-driven strategies for cost control and operational efficiency.
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From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
Finance in restaurants is no longer just about closing the books. For multi-unit brands, finance deeply tied to daily operations, shaping labor strategies, guiding technology investments, and helping leaders adapt to inflation, supply chain pressures, and shifting guest expectations.