FnB Live | Restaurants

FnB Live

• FnB Live: How to Set Up a Set Menu
• Inventory Restaurants: Purchase to Pay (P2P) Features and Benefits
• FnB Live Ask The Expert: Sales Interfaces with FnB
• FnB Live Ask The Expert: Modifiers

FnB Live | Restaurants | Master Data

• FnB Live: Updating Product Cost Prices Using Schedule Data Changes
• FnB Live P2P&I Best Practice: Supplier Catalogues Part 3: Importing a Catalogue
• FnB Live P2P&I Best Practice: Supplier Catalogues Part 2: Editing the Catalogue
• FnB Live P2P&I Best Practice: Supplier Catalogues Part 1: Exporting the Catalogue
• FnB Live: Archiving Products at Site Level
• FnB Live: Handling Products with Catch Weights

See all 16 articles

FnB Live | Restaurants | Purchasing

• FnB Live: Par Level Ordering
• FnB Live: Using Backorders
• FnB Live: Organising Products
• FnB Live: How to: Add Items to an Order
• FnB Live: Setting Par Levels Video Overview
• FnB Live: Manual Orders Video Overview

See all 7 articles

FnB Live | Restaurants | Receiving

• FnB Live: P2P Receipting

FnB Live | Restaurants | Transfers, Wastage & Requisitions

• FnB Live: Transferring Stock Between Sites in Different Units
• FnB Live: How to: Set Up Requisitions
• FnB Live: Supplier Returns Video Overview
• FnB Live: Site Transfers Video Overview

FnB Live | Restaurants | Inventory/Stock

• FnB Live: Calculating Sales Distribution
• FnB Live: Print a Stock Tally Sheet
• FnB Live: Finalising Stock Counts
• FnB Live: Counting and Entering Stock
• FnB Live: Viewing Current Calculated Inventory
• FnB Live: Carrying Out Cyclic Stock Counts

See all 17 articles

FnB Live | Restaurants | Accounting

• Inventory Restaurants: How is The Theoretical Cost of Sales Calculated?
• FnB Live: Matching EDI Invoices
• FnB Live: Viewing and Deleting EDI Documents
• FnB Live: Completing an Invoice Export at Enterprise Level
• FnB Live: Reconciling EDI Invoices
• FnB Live: Create Invoice Adjustments

FnB Live | Restaurants | Configuration/Admin

• FnB Live: Username and Password Reset
• FnB Live: Accessing an FTP Folder
• FnB Live: How to Create a New User Security Template
• FnB Live: Creating and Managing Standing Orders
• FnB Live: Disabling Standing Orders
• FnB Live: Temporary Site Closure

See all 38 articles

FnB Live | Restaurants | Reporting

• Inventory Restaurants: Troubleshooting the Invoice Export
• FnB Live: Commonly Used Reports
• FnB Live: Unit Summary Report: Enterprise Manager