Latest Events

• Getting Ready for April 2026: HR & Payroll Legislation Explained

  In this practical webinar, we’ll walk through the key changes operators need to be aware of, explain what’s confirmed and what’s been delayed, and talk through the real operational and cost implications for hospitality businesses. Join us on Tuesday March 3rd at 11am.

• From Qdoba to CKE Restaurants

  COO Lessons on Scaling, Labor, and Profitability

• AI for Restaurant Operators

  What’s Real, What’s Next, and What to Do Now

• How Technology Will Drive Restaurant Spending & Sustainable Earnings

  To achieve sustainable earnings, it’s no longer enough to rely on pricing—restaurants must adopt smarter, technology-driven strategies for cost control and operational efficiency.

• From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants

  Finance in restaurants is no longer just about closing the books. For multi-unit brands, finance deeply tied to daily operations, shaping labor strategies, guiding technology investments, and helping leaders adapt to inflation, supply chain pressures, and shifting guest expectations.