I have read the Recipe creation section and it doesnt help me. I need more detailed info on the Recipe creations. Like a training video or something. I have a production kitchen that has created recipes in batches (such cheese platter = prepared qty is 5lbs total, and portion qty is 1lb total, also for soup the prepared qty is 40 gallon batch and the portion is 1 gal). we do requisitions from the production dept for the batch recipes to the outlets that use it. For example, the main restaurant will takes the cheese platter items 1lb at a time and the soups 1 gallon at a time. All the production recipes are based on big batches.
Now we need to do the recipe for the individual portions to the customers. So my question is:
= If we are using the production kitchen batch recipes that has a portion size of lbs and gals, how do we get it down to an "each" portion? basically, if i want to know how much it cost per person to eat from the cheese platter and the soup how do i set up this new recipe to reflect the smaller portion?
= Can i combine a batch recipe that is by the pound and another recipe that is by the gallon into one new recipe to figure out how much it cost me person?
We have a happy hour that includes soups and a cheese platter and we want to have 1 recipe to reflect the price per person
Please sign in to leave a comment.