Release Notes: Update to Ingredient Internal Spec

What Is The Change

Various changes have been made on the ‘Internal Spec’ tab of Ingredients.

OT-F-1959: Renaming of the ‘Projected Weekly Volume Level’ field to ‘Weekly Volume Level’.

OT-F-1960: Currently there are two column titles displayed above the two costing values under the Internal Specs tabs labelled 'Current' and 'Pending'. These columns have been added to the following fields:

Total Case Cost To Site Price
Projected Weekly Volume Level (cases)

OT-F-1961: A new column ‘Diff’ has been added to the following fields:

Case Cost Price (£)
Distribution Cost (£)
Distribution Cost (%)
Cash Addition (£)
Total Case Cost To Site Price (£)
Actual Cost Price (£)
Derived Cost Price (£)
Projected Weekly Volume Level (Weekly Volume Level)

Release Date: 16-May-2013

Why Was The Change Made

Paid for feature request by TRG.

Who Does It Affect

Enabled for The Restaurant Group (TRG) only, however available to all non-StarChef Light customers.

Release Notes

Change Location

Ingredients: Internal Specs Tab > Total Case Cost To Site Price
Ingredients: Internal Specs Tab > Projected Weekly Volume Level (cases)
Ingredients: Internal Specs Tab > Total Case Cost To Site Price (£)
Ingredients: Internal Specs Tab > Projected Weekly Volume Level

Change Comparison

Fig 1. Internal Spec Tab Before Change

Fig 2. Internal Spec Tab After Change