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    Release Notes: Update to Ingredient Internal Spec

    What Is The Change

    Various changes have been made on the ‘Internal Spec’ tab of Ingredients.

    OT-F-1959: Renaming of the ‘Projected Weekly Volume Level’ field to ‘Weekly Volume Level’.
     
    OT-F-1960: Currently there are two column titles displayed above the two costing values under the Internal Specs tabs labelled 'Current' and 'Pending'. These columns have been added to the following fields:
    • Total Case Cost To Site Price
    • Projected Weekly Volume Level (cases)
     
    OT-F-1961: A new column ‘Diff’ has been added to the following fields:
    • Case Cost Price (£)    
    • Distribution Cost (£)    
    • Distribution Cost (%) 
    • Cash Addition (£)
    • Total Case Cost To Site Price (£)
    • Actual Cost Price (£)
    • Derived Cost Price (£)
    • Projected Weekly Volume Level (Weekly Volume Level)
     
    Release Date: 16-May-2013
     

    Why Was The Change Made

    Paid for feature request by TRG.
     

    Who Does It Affect

    Enabled for The Restaurant Group (TRG) only, however available to all non-StarChef Light customers.
     

    Release Notes

    Change Location

    • Ingredients: Internal Specs Tab > Total Case Cost To Site Price
    • Ingredients: Internal Specs Tab > Projected Weekly Volume Level (cases)
    • Ingredients: Internal Specs Tab > Total Case Cost To Site Price (£) 
    • Ingredients: Internal Specs Tab > Projected Weekly Volume Level

    Change Comparison

    Fig 1 Internal Spec Tab Before Change
    Fig 1. Internal Spec Tab Before Change
     
    Fig 2 Internal Spec Tab After Change
    Fig 2. Internal Spec Tab After Change

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