Rose Puett
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Activity overview
Latest activity by Rose Puett-
Rose Puett created a post,
Outlet collecting inventory - Should IN Perpetual be removed
What is IN Perpetual Inventory on an outlet set up ? Why do some outlets with this function collect inventory and some don't ?
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Rose Puett commented,
Okay thank you ! I will let Derek know.
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Rose Puett commented,
Hi, Thank you, I am unable to access that feature in our properties. Can I be granted that access ? Who should I contact for that ?
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Rose Puett commented,
Hi Jess, Josh has the general back ground on this but we created a recipe for the cake and then a recipe for the box so the two could be moved together in the IPOR as one master recipe. The propert...
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Rose Puett created a post,
Vendor Payment Type set Default
When creating new vendors in our corporate property we are not getting the default payment set up correctly. How do we set a default so all vendors are set up the same ? thanks
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Rose Puett created a post,
Inter- Property Outlet Requestions - Reporting recipe accounts
I am working out a way to have collateral be counted and cost moved appropriately between stores. So when say a cake and it's box gets requistioned the cost of both the recipe and the collateral mo...
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Rose Puett commented,
Hi, We need more specific things turned off than unused. Using the Bulk deactivation tool turns off everything in a timeframe right ? We need to turn off certain brands, that have been used by sho...
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Rose Puett created a post,
Turning Items inactive in mass
Looking for a way to mass ,mark items inactive from either a catalog or a category. Such as we no longer want anyone to order from a specific brand. currently doing inventory adjustments manually. ...
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Rose Puett commented,
Hello, Thank you for explaining that. Here is our concern : in the ordering property, there will be no ordering of the ingredients to make the Apple pie , therefore we are curious how the cost wi...
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Rose Puett created a post,
Waste of Recipe with no live receivings
We are going to be transferring recipes to a property without any receivings of raw ingredients. How will waste cost be calculated when there is no average cost ?