Purchasing and Inventry queries on managing allergens

Hi Alex,

Many thanks for your questions, please see my feedback below.​

• The Food Sensitivity Report – at the moment this is a long list of all recipes and their allergens but cannot be separated by Restaurant/ Kitchen? Is there a way of assigning recipes to particular outlets in the recipe centre so that we can pull lists of allergens by Restaurant/ Kitchen?
  • It is possible to create Recipe Categories / Sub Categories and to assign recipe’s to these which will display in order within this report. The below report can assist with where to do this. https://fc.force.com/customer/s/article/Purchasing-Inventory-Creating-a-Recipe

• Is there a way of showing which products have Allergens updated already (including those products which do not have any allergens) so that we know which products are left to be updated? At the moment, we are having to write “Allergens Done” in the Inventory Description so that we know for sure?
  • The Product Food Sensitivity Report will provide this information, please find a link below which details what is included in the report. https://fc.force.com/customer/s/article/Purchasing-Inventory-Product-Food-Sensitivity-Report

• The pre-loaded nutritional database on Adaco does not contain many of our products and it is hard to match items – is there any way we can export the file to Excel in order to amend and create new nutritional data and then import in multiple batches?
  • There is functionality to import nutritional data to the existing information however at present it’s not possible to export a file. I have been given a template by a colleague to test and confirm if this could be used. I will complete the testing and then provide you with a file to share with the customer should they choose to proceed.

Please let me know I can be of any further help.

Best

Nina

Hi Alex,

Many thanks for your questions, please see my feedback below.​

• The Food Sensitivity Report – at the moment this is a long list of all recipes and their allergens but cannot be separated by Restaurant/ Kitchen? Is there a way of assigning recipes to particular outlets in the recipe centre so that we can pull lists of allergens by Restaurant/ Kitchen?
  • It is possible to create Recipe Categories / Sub Categories and to assign recipe’s to these which will display in order within this report. The below report can assist with where to do this. https://fc.force.com/customer/s/article/Purchasing-Inventory-Creating-a-Recipe

• Is there a way of showing which products have Allergens updated already (including those products which do not have any allergens) so that we know which products are left to be updated? At the moment, we are having to write “Allergens Done” in the Inventory Description so that we know for sure?
  • The Product Food Sensitivity Report will provide this information, please find a link below which details what is included in the report. https://fc.force.com/customer/s/article/Purchasing-Inventory-Product-Food-Sensitivity-Report

• The pre-loaded nutritional database on Adaco does not contain many of our products and it is hard to match items – is there any way we can export the file to Excel in order to amend and create new nutritional data and then import in multiple batches?
  • There is functionality to import nutritional data to the existing information however at present it’s not possible to export a file. I have been given a template by a colleague to test and confirm if this could be used. I will complete the testing and then provide you with a file to share with the customer should they choose to proceed.

Please let me know I can be of any further help.

Best

Nina