Hi Community Peoples'
I thought it might be a good idea to get a glossary of terms and acronyms going, as it may help people who are new to their system get to grips with the lingo, and use the applications a little smother.
I'll get us going but if people can add anything else they can think of that would be amazing.
A recipe Specifically designed to be used as an ingredient in another Recipe, an example may be white sauce or a ragu.
Credit Note Request
Cost of Sales
Goods Received (receipted) Note
A sold recipe
A recipe that is designed to sell, may also be called a menu item.
a Site on the System, may represent a location within a physical Site such as Bar, or kitchen, or be an entire physical site or restaurant.
UNIT (FnB and Inventory)
A group of SITES, could represent a single Physical Site, or potentially a Region
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