We are looking to better understand the way that product moves through the inventory guides when a recipe is sold. We have an outlet (A) which requisitions in recipes (e.g. brownie) from outlet (B); the recipes are linked to PLU which are sold by outlet A. The ingredients in the brownie do not exist in outlet A; outlet A only inventories the brownie recipe. However when the recipe is sold, it appears that those ingredients move into the Unassigned location for the outlet A. Outlet A will never have those raw ingredients, and only sells the finished brownie. Is this expected system behavior and what is the best way to manage the ingredients in the unassigned, since they will not be inventoried by outlet A? Thanks for your help!
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