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Adaco: Recipe List by Category/Subcategory

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David Fournier

Good afternoon {@005D000000AEQ9rIAH}​,

Thank you for your query.

 

The Recipe Summary Analysis is the standard Report for viewing Recipes by Category/SubCategory but I do understand your challenge based on the design of the output when dealing with multiple-Category/SubCategory Recipes; there are also Advanced Options filters within Recipe Center but they are per Category as opposed to per SubCategory & simply as view-only as opposed to output as a Report.

 

We do recommend, as in your case, to muti-associate Recipes so it is easier to look up & generically report ensuring all Recipes are included, as well as organize the Categories/SubCategories to cross-utilize meal periods, courses, cuisines, etc. within different venues; otherwise, there would need to be all separate Category/SubCategory groupings as well as potentially duplicate Recipes per venue, etc.

 

All of that being said, either requested modifications to the output of the existing Report or a bespoke Custom Report (both proceeded via your Project Manager/Implementation Consultant) would be the only ways to proceed, aside of re-categorizing all current Recipes understanding the known drawbacks to that approach.

 

Please let us know if you have any follow-up questions around this topic.

 

Best

David

Fourth

David Fournier

Good afternoon {@005D000000AEQ9rIAH}​,

Thank you for your query.

 

The Recipe Summary Analysis is the standard Report for viewing Recipes by Category/SubCategory but I do understand your challenge based on the design of the output when dealing with multiple-Category/SubCategory Recipes; there are also Advanced Options filters within Recipe Center but they are per Category as opposed to per SubCategory & simply as view-only as opposed to output as a Report.

 

We do recommend, as in your case, to muti-associate Recipes so it is easier to look up & generically report ensuring all Recipes are included, as well as organize the Categories/SubCategories to cross-utilize meal periods, courses, cuisines, etc. within different venues; otherwise, there would need to be all separate Category/SubCategory groupings as well as potentially duplicate Recipes per venue, etc.

 

All of that being said, either requested modifications to the output of the existing Report or a bespoke Custom Report (both proceeded via your Project Manager/Implementation Consultant) would be the only ways to proceed, aside of re-categorizing all current Recipes understanding the known drawbacks to that approach.

 

Please let us know if you have any follow-up questions around this topic.

 

Best

David

Fourth

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