I would love to use HS Task List for taking food product temperatures. However due to the lack of reporting available we are not able to use this feature. Please consider building reports for task lists that can be queried and printed. For example the Health Department inspector comes in and asks to see temp logs. While we can use HS to create the logs, we can't print detailed reports that show the actual temperatures. By adding this feature to HS, Task Lists would be much more usable and help us meet HACCP requirements. Thanks for your consideration.
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