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StarChef Release 2015-02: General Release Notes

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Enhancements

Overview Description
Recipe Sheet Nutrition & Intolerance A new recipe report called ‘Recipe Sheet Nutrition & Intolerance’ is available similar in layout to the existing ‘Recipe Sheet with Nutrition’ report that lists the following recipe intolerance values:
  • Contains Cereals containing gluten
    • Wheat
    • Rye
    • Barley
    • Oats
  • Contains Crustaceans
  • Contains Eggs / Egg Derivatives
  • Contains Fish or Fish Products
  • Peanuts
  • Contains Soya
  • Contains Milk or Milk Products
  • Tree nuts
    • Almonds
    • Hazelnut
    • Walnuts
    • Cashew Nuts
    • Pecan Nut
    • Brazil Nuts
    • Pistachios
  • Macadamia or Queensland Nuts
  • Contains Celery / Celeriac Products
  • Contains Mustard or Mustard Products
  • Contains Sesame Seed or Sesame Seed Products
  • Contains Sulphur dioxide/sulphites
  • Contains Lupin Flour / Lupin Productsv
  • Contains Molluscs
Changes to the Ingredient FIR Report The following values have been added to the Ingredient FIR report
Rename ‘Nuts’ to ‘Tree Nuts’ in FIR Reports The column heading ‘Nuts’ is labelled ‘Tree Nuts’ for the following reports:
Updated Recipe Overview > Print layout An updated recipe overview print layout is displayed which is designed to allowing printing of recipes with long preparation instructions.
Compression support for StarChef API StarChef API supports GZIP and Deflate compression of data.
Changes to StarChef API The following changes have been made to the StarChef API based on user feedback:
  • ‘Salt’ has been removed from nutrition methods
  • Menu Flag values are available in the menu method
  • Menu course/item sort order values are available in the menu method

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