A new recipe report called ‘Recipe Sheet Nutrition & Intolerance’ is available similar in layout to the existing ‘Recipe Sheet with Nutrition’ report that lists the following recipe intolerance values:
Contains Cereals containing gluten
Wheat
Rye
Barley
Oats
Contains Crustaceans
Contains Eggs / Egg Derivatives
Contains Fish or Fish Products
Peanuts
Contains Soya
Contains Milk or Milk Products
Tree nuts
Almonds
Hazelnut
Walnuts
Cashew Nuts
Pecan Nut
Brazil Nuts
Pistachios
Macadamia or Queensland Nuts
Contains Celery / Celeriac Products
Contains Mustard or Mustard Products
Contains Sesame Seed or Sesame Seed Products
Contains Sulphur dioxide/sulphites
Contains Lupin Flour / Lupin Productsv
Contains Molluscs
Changes to the Ingredient FIR Report
The following values have been added to the Ingredient FIR report
Rename ‘Nuts’ to ‘Tree Nuts’ in FIR Reports
The column heading ‘Nuts’ is labelled ‘Tree Nuts’ for the following reports:
Updated Recipe Overview > Print layout
An updated recipe overview print layout is displayed which is designed to allowing printing of recipes with long preparation instructions.
Compression support for StarChef API
StarChef API supports GZIP and Deflate compression of data.
Changes to StarChef API
The following changes have been made to the StarChef API based on user feedback:
‘Salt’ has been removed from nutrition methods
Menu Flag values are available in the menu method
Menu course/item sort order values are available in the menu method
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