Release Notes: Inventory Management: 2014-11

Enhancements

Overview

Description

New ‘Spelt (Wheat)’ and ‘Kamut (Wheat)’ intolerance values

The following new intolerance values have been added to StarChef below the existing ‘Wheat’ intolerance value:

Spelt (Wheat)
Kamut (Wheat)

The above two intolerance values are now intolerance reports including the recently added ‘Recipe FIR Intolerance Report’ and ‘Recipe FIR Intolerance Report (Excel)’.

New Menu FIR Intolerance Report

A new recipe report is available StarChef which returns a table of recipes and intolerance values for the following intolerance values:

Contains Cereals containing gluten
- Wheat
- Spelt (Wheat)
- Kamut (Wheat)
- Rye
- Barley
- Oats
Contains Crustaceans
Contains Eggs / Egg Derivatives
Contains Fish or Fish Products
Peanuts
Contains Soya Contains Milk or Milk Products
Tree nuts
- Almonds
- Hazelnut
- Walnuts
- Cashew Nuts
- Pecan Nut
- Brazil Nuts
- Pistachios
- Macadamia/Queensland Nuts
Contains Celery / Celeriac Products
Contains Mustard or Mustard Products
Contains Sesame Seed or Sesame Seed Products
Contains Sulphur dioxide/sulphites
Contains Lupin Flour / Lupin Products
Contains Molluscs

A tick icon is displayed for each recipe intolerance value set to ‘Yes’