Customers are increasingly interested in the nutritional information of the dishes they are eating, and the Government’s new obesity strategy indicates mandatory calorie counts are on the horizon. But we believe legislation shouldn’t be the only trigger for communicating this kind of valuable information to customers.

Whilst mandatory calorie labelling has been proposed at a challenging time, it is also an opportunity to increase your appeal to existing and ever-growing health conscious customers, as well as helping to educate and improve the experience for all your guests.

Would you like to explore an easier way to calculate nutritional information across your menus, to move beyond compliance with a focus on increasing customer satisfaction, trust and therefore sales? Watch our on demand webinar to find out how.