The system is designed to help those in the hospitality industry manage their purchasing, stock control and time.
When an ingredient is created in StarChef there are multiple different data points that can be entered against the ingredient. The fields to display and that are mandatory is configured according to each customers requirements. There are a number of fields that are compulsory for an ingredient to be used for inventory purposes and these fields are required when creating ingredients that should be published to Fourth’s inventory solution.
The following document attached to this article will outline the fields that are required for inventory and any special considerations to bear in mind when populating data in these fields.