With the March 29, 2018 release of Clarifi Inventory, HotSchedules has, once again, developed new features and functionality that help control food and waste costs, as well as reduce the operational overhead for the restaurant manager.
With the introduction of our new Invoicing and Service Vendor features, the restaurant manager can now create and track all vendor invoices within Clarifi for visibility into a complete cost of goods!
Trying to figure out if that LITTLE BIT of Oregano you just HAD TO PUT in the pizza sauce is going to cost your business too much in the long term? Well, worry no longer. Users can now see the Recipe Ingredient Cost for any item added to a recipe. A write up regarding how to build a recipe can be found here.
As a Clarifi Inventory Admin, you can now assign different vendors, vendor items, recipes, and other neat things to your stores using assignments.
To learn more about all of the awesome functionality Clarifi has to offer, visit our Help Center.