A recipe can be used for many things.
Obviously, knowing the items make up a particular dish is important for every restaurant. More importantly though is understanding how much stock is used when a recipe is made. In inventory, users can build recipes and connect them to menu items on their point of sale. Whenever the menu item is purchased, magic happens in Inventory, and the items along with their amounts that are used in the recipe are removed from the on-hand stock.
To get to the Recipe page, users will choose the Recipe subtab under the Inventory Setup tab in the side navigation panel.
Creating a new Recipe
The recipe setup page will display all of the recipes that have previously been set up by your company. To create a new recipe, click Add.
The Add Recipe window will appear. Here you will fill out the details regarding your recipe.
Each field will correspond to a different part of the recipe you are creating.
A - The name of the recipe you are creating.
B - How much the recipe is making. For example, a recipe for cookies may make 25 cookies, while the recipe for a cheeseburger will only make 1 cheeseburger.
C - The batch unit for the recipe. This works with the quantity. So if the quantity is 25 and the unit is a case, your recipe will create 25 cases.
D - The category the recipe falls under.
After filling out all of the fields, select ok.
After selecting ok, you’ll be brought to a page displaying the details and items used in your recipe. Since this is a new recipe, you won’t see any items listed. The top of this page will have fields where you can edit the initial details you set up for the recipe.
To begin adding items to the recipe, click Add Item.
This will open a menu where you can select each item that will be used in the recipe.
Once you have chosen the items, click Add. The box beneath this button will display the items you have chosen. You can remove items from this list by clicking the x to the right of the item name.
To finalize your item selection, click Ok.
This will bring you back to the recipe details page and the items that you've added will be listed.
The unit column is where you will select the unit of measure the item is being added to the recipe with. The units available will include the following:
All of the preset units that came with the product.
Any custom units that were previously created.
So selecting pound would mean that you are adding a pound of that item to the recipe.
Once you have chosen the unit, you will select the quantity of the item that is being used in the recipe. The quantity will work with the unit you have selected. For example, if the unit is set to pound and the quantity is set to five, you are using five pounds of that item in your recipe.
When building a recipe, you will be required to set a destination for each item added to the recipe. Items used in the recipe will be depleted based on the destination they are assigned. Most items will use “all” as their destination, however, an item like “carry out bag” may be given a “drive through” destination. This is because the carryout bag item will only be used or “depleted” when the dish is ordered from the drive-through.
Items can be removed from the recipe by clicking the trash can icon.